Description
Girls lot of recipes of donuts, but my German. Didn't want to put on the main course, but She persuaded. This is the most popular and favorite muffins in the population of Germany. They are really very airy and delicious. They are called Krapfen ( translated as dumpling). But in our Düsseldorf region they are Berliner. And usually the filling is strawberry jam. I love to buy them sometimes in the store, always thought that will not be able to repeat them, and was so simple! Help yourself!
Ingredients
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Flour
500 g
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Sugar
60 g
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Milk
270 ml
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Yolk egg
2 piece
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Butter
45 g
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Cognac
1 Tbsp
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Salt
-
Vanilla sugar
2 pack
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Yeast
40 g
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Jam
100 g
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Powdered sugar
50 g
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Vegetable oil
0.5 l
Cooking
Mix all ingredients the dough is a straight dough method. In some recipes worth making the dough, but I don't like to Tinker. Now cover the dough with a towel and put in about an hour, to be climbed twice. Ready Teso roll out to a thickness of about 2 cm Cut glass mugs, not great.
Give our mugs to lie down for 1 hour, cover them with a towel.
Here they are we have risen.
Heat oil, it have a lot to pour. Approximately 5cm in squerade, I have a saucepan. Heated to 170 grams butter. if there is no thermometer we can see the readiness of the oil, lowering the wooden spoon if on the surface are bubbles then the oil is ready. Our donuts must float in the oil.
Fry on both sides for 2 minutes. If you really fried you have to lower the heat, otherwise the middle will not be baked.
Ready donuts put immediately on paper towels. Prepare the jam, let us heat it in the microwave. I took a syringe for cakes. Pour it our liquid jam and the side doing the puncture. Slowly fill with jam. Spread on top and sprinkle with sah. powder.
Well, all one can taste the most delicious donuts are ready!
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