I did on the fermented baked milk, but it does not matter, you can take any dairy product: yogurt, yogurt, yogurt... In 0.5 liters of milk to pour semolina and oatmeal, mix well and remove overnight in the refrigerator or leave at room temperature for 2-3 hours minimum to semolina and oatmeal swelled.

Stir 1 egg with salt and sugar, and in the meantime boil the kettle. In egg add 2 tbsp flour, stir with a whisk until smooth and without stopping to whisk, pour 100 ml of boiling water, then immediately add 3 tbsp flour and stir - the dough will be almost like pancakes.

Then mix the custard batter and the soaked cereals with yogurt, mix everything and add flour to make soft dough, which will still be a little sticky so lots of flour is not necessary, when rolling out just to pour flour. The dough cover with cling film and leave for an hour to rest.

Then dough to make balls, hand roll in flour or grease with vegetable oil, because the dough is sticky, but rolled out very nice, without effort, but do not forget to podplat the table with flour.

Suluguni cheese to grate on a coarse grater. Just cheese dressing we have is different, unfortunately, the real I, apparently, have not tried, because from different manufacturers it is different, then salty, then fresh, then generally there is not))) I love mozzarella in baking this kind of, this is for me the perfect cheese, but pork is also very tasty, they are somewhat similar. In General, any hard cheese will do. The balls roll into a pellet with a thickness of about 2 mm. On half of tortillas to put the filling,

Cover the second half, stung the edge. Shape made as a regular pasties, because my husband wanted them, but the meat remained in the store, so the shape remained, the filling changed ))) but for me the outcome was more delicious without cheese I can't, but the meat is indifferent ))

Fry, too, as usual, in a pan with very hot oil on both sides.

I kneaded it, of course, Malanina wedding, test a lot, even for the three of us for Breakfast it was enough for 3 days. Here in the second day, I did the meat than incredibly pleased with the beloved, which was scarfed them miserably, and even tried to elicit the additive, in the end, the dough still happened.