Potato pie with mushrooms and tomatoes

Description

Incredibly rich cake. Real, full-fledged dinner!

Ingredients

Potatoes

200 g
Flour

200 g
Butter

50 g
Chicken egg

4 piece
Salt
Mushrooms
Onion

3 piece
Cream

0.5 cup
Tomato

3 piece
Cheese
Greens

1 coup

Cooking

Mushrooms I specifically didn't weigh, I forgot, just cut in a bowl medium size eyes (I have a krasnoholovets, pre-boiled). Onion cut into thin chetvertfinalny. Fry the onion in vegetable oil until Golden brown, add the mushrooms all together and fry until evaporation juice and light it will turn brown.

Salt and pepper to taste. You can season with ground nutmeg. Add the flour, mix,

Pour the cream and put out a couple of minutes.

Allow the stuffing to cool.

Tomatoes to be peeled, but not necessarily.

Cut into slices. Eggs to boil. Finely chop the greens.

Peel the potatoes and finely chop. Boil in salted water until tender. Drain the water, potatoes dry, then mash.

Add butter and egg, knead well.

Sift the flour, add mashed potatoes

And knead soft, pliable dough the consistency of your earlobe.

Form d 26 cm grease with butter.

Put the dough in the form, spread evenly over the bottom and sides, prick with a fork and refrigerate for 20 minutes.

Then put on the dough the mushroom stuffing,

From top to grate on a coarse grater eggs,

then sprinkle with herbs.

Over the entire surface lay slices of tomatoes

And sprinkle with grated cheese.

At this stage you can send the cake in the oven. But I now just can't... I decorated it a little, which pre-cut from a small piece of dough, roll it, cut it into strips and put them on the stuffing.

Bake at 200*C for 35-40 minutes.

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