Description
Today I want to offer you, very, very tasty French roll, soaked in syrup, with cream giving even more splendor and sour fruits, bread just holds in your mouth, the dough is airy, Oh well, it's just a Royal roll. Try it and you will not regret it.
Ingredients
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Flour
200 g
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Sugar
40 g
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Chicken egg
2 piece
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Milk
70 ml
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Yeast
6 g
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Butter
70 g
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Salt
1 pinch
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Water
800 ml
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Sugar
400 g
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Rum
2 Tbsp
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Cream
250 ml
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Powdered sugar
20 g
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Berry
100 g
Cooking
Let's start with the test, we need
​In a Cup pour sugar, flour and eggs. mix
Dissolve the yeast in warm milk and mix well and add to dry ingredients. knead 5 minutes, then add salt. Now add to the dough soft butter ( butter should be very soft), add in three or four doses, after each addition beat in well. The dough turns liquid, but elastic. Beat in another 5 min. Cover with foil and put in a warm place for 40-50mins.
Then distribute the dough forms. Cover and put in warm place for another 40min
. Preheat oven 180, bake for 15 min. Get ready sabareni and lay on the grill, allow to cool.
At this time, cook the syrup. Pour into a saucepan with water and sugar and bring to a boil. Cook on slow fire for a few minutes, then remove the pan from the heat and add the rum
The cooled Savarin put in the skimmer and lower into the syrup completely (Savarin on the skimmer), count to 5, remove and place on the grill, give them a bit to drain
At this time, whip the cream with icing sugar and transfer them to a pastry bag. Apply whipped cream Savarin, put the berries or fruit. BON APPETIT.
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