Description
Winter pudding bombe. A good pudding of ice cream that you can prepare in advance and leave in the freezer safely to wait for a holiday.
Ingredients
-
Biscuit
1 piece
-
Jam
5 Tbsp
-
Ice cream
0.5 kg
-
Orange
1 piece
-
Berry
200 g
-
Walnuts
200 g
-
Dried apricots
150 g
-
Marmalade
200 g
-
Candied
100 g
-
Lemon syrup
100 ml
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Glaze
1 pack
Cooking
The required ingredients.
Get ice cream from the freezer while you do the other preparations, to a little melted. Cover the form with foil, to the edge of hanging "with a stock". We used a medium glass bowl.
The sides and bottom of the bowl lay out the sliced rectangles (thickness of about 1 cm) biscuit. And evenly lubricated with jam.
Then comes the part of half-melted ice cream.
Sprinkle with chopped nuts.
Next a layer of cherry ice cream a little pressed in.
Next layer: candied fruit, chopped marmalade and dried apricots.
Oranges clean, cut into slices and spread on top.
Cover the rest of the ice cream. We wanted to add a little more cherries.
The original recipe from the top are slices of sponge cake. We were lucky: the diameter of the biscuit and bowl perfectly matched. Because get the whole "cover".
Pour syrup (or liqueur), not forgetting the "walls". Wrap the free edges of the film.
Cover with a plate, well press that all layers was stamped. Put in the freezer for at least 4 hours.
About an hour before serving to move the dessert from the freezer to the refrigerator to slightly melted. Flip the bowl onto a plate and drizzle chocolate glaze.
Welcome to the table!
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