Prepare the pumpkin puree. Pumpkin remove skin and seeds, cut into pieces.

Folded into a saucepan, add the tablespoon of water and stew under a lid for 10 min.

Grind in a blender. Pumpkin puree can be stored in the freezer to use as needed in creams to add to hlebopechka.

Cookies grind convenient way for you, I put the cookies in a plastic bag and rolled it with a rolling pin.

In bowl, mix cream cheese with powdered sugar, vanilla sugar.

Mix the crushed biscuits, curd, cinnamon, pumpkin puree. You should get a thick, strong mass, which will dazzle the balls to do this, add the pumpkin puree gradually. The resulting mass remove for 2 hours in the refrigerator. All components must penetrate to each other.

Remove from refrigerator and cooked mass to form balls the size of a walnut. At this stage, appropriate child labour, anything that can sometimes suffer a kind of candy and the output will decrease their number, but wee proud to say I made it MYSELF. The obtained products put into the refrigerator overnight. Candy will podteretsa, zamatereyut that we will only benefit.

After hardening of the candy, we should be breaking a bar of chocolate (I used dark chocolate) and melt it in a water bath or in the microwave.

After the essential period to get our candy, and here starts the sweet life! You need to manage to dip our billet in melted chocolate, put on a plate or baking sheet, to catch a lick of the chocolate smudge, look at the happy face of the assistant, the one licking the fingers, and send the fruits of their labor into the fridge until solidification of the chocolate. It is not necessary to achieve the perfect shape, slight variations will still, they only give products a certain charm of manual labor. Top welcome any nuts. I sprinkled pumpkin seeds.

Store candy in the freezer, that's where they are particularly tasty. This, of course, provided that it comes to the freezer. You should get 40 wonderful truffles. (well... plus, minus, not counting)