Cookies "Warm evening" with pineapple and melon

Description

Gloomy, rainy autumn evening it is so nice to spend time over a Cup of tea with your loved ones. I suggest you to bake tea biscuits with flavored filling. On the website there is a good tradition to dedicate the recipes to friends. I want to give my two kind-hearted girls, "from the North", my namesakes, Irisem - dog-rose and irún. Girls, may you always be surrounded by loved ones and lovers!

Ingredients

The dough is flaky yeast

500 g
Melon

1 piece
Pineapple

6 piece
Sugar
Yolk egg

1 piece
Vegetable oil

Cooking

So, for biscuits we'll need these ingredients. Sugar ate the cat : D. Test (if like me - purchased) to give up. I cut the dough into 5 parts, as pictured and roll each part separately. Their every part turns out three pieces of biscuits.

Small melons remove seeds and skins. The pulp of melon and pineapple rings cut into pieces the same. I cut the ring into 8 parts each, a melon about the same size.

One-fifth part of the test roll out to a thickness of 5 mm cut into three parts.

On both sides of each piece of the cut fringe with a thickness of 1 cm, leaving the middle.

In the middle, alternating, stacked slices of pineapple and melon. Instead of melon, you can take canned strawberries, it turns out also very tasty.

Then close the filling fringe, crossing over from both sides, as pictured. To apply pressure is not necessary, just put the fringe of dough on top of the filling crosswise.