Make the dough: mix all ingredients with a mixer (butter or margarine should be melted). Immediately say - I always do the 4-th batch, i.e. all ingredients multiplied by 4 (but that's only because we have too many fans of waffles). Always use boiled water. And yet - the dough is better to make thinner, as thin pancakes

Naturally, this recipe requires a waffle iron. I have this - it has more than 20 years. Before baking the first waffles you need to preheat the waffle iron and grease with butter both halves (more to grease is not necessary). Pour a ladle of batter into center of waffle iron, close it and fry waffles for 1.5 minutes (this is dependent on the waffle iron).

That's all I managed to photograph. I apologize, but, first, hurry, and second, everything else had been consumed, i.e. to choose was not anything else... :-[