Description
In the new year culinary hectic hostess pay much attention to the salads, appetizers, hot. But sweet leave for later. It and is clear – new year's eve is a little one remains in the stomach for dessert, and cakes-cakes remain sad in a dark refrigerator. But cooking a cake spent enough time and effort. Want to offer you a simple cake without baking, which does not leave a lot of products. Even if he were overlooked in new year's eve, then January 1 it will become even softer, tastier and in the evening it will be only crumbs. And that is unlikely)
Ingredients
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Condensed milk
1 can
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Milk concentrated
1 can
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Lemon
1 piece
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Cookies
500 g
Cooking
The number of products listed on the form 21х14х6см. The most difficult stage – we reveal the banks with a concentrated and condensed milk))) Mix in the Cup of the jars.
Next, squeeze the juice from the lemon and pour in the milk. Sweetness-acidity can adjust according to your taste. But the less lemon juice - the more liquid cream turns out in the end.
The milk will curdle. Don't worry.
A little work with a whisk and the cream will be smooth and will thicken slightly. But will still be fluid. So, if you are going to use a split mold, in integrity where you are not sure, better to cover it with film or foil.
Proceed to the final stage – assembling the cake. On the bottom of the form put a layer of biscuits, and top with a generous layer of cream, biscuits, cream and so on until it stops. I got 5 layers of cookies. If you are using a split mold, the top layer is cream. But since my form is not detachable, I was planning to flip the cake upside down, so the top layer I have cookies. Put into the fridge. To give the cake to stand at least overnight.
Decorate on your own. I'm a culinary syringe, push the asterisk from the whipped cream and added a decorative dusting. Boca sprinkled coconut flakes.
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