Description
To prepare this jam very easily, and it is perfect on toast or just tea.
Ingredients
-
Sugar
200 g
-
Orange
500 g
Cooking
Oranges, pour water and put to boil. When the water will cover less than half of the orange off and allow to cool.
From oranges to remove the zest.
Cut the peel.
Throw in the zest of the remaining oranges from the water. Add sugar.
Cook for 30 minutes. Allow to cool and repeat the procedure.
The flesh is cut.
The pulp to add to the zest and cook 5 minutes.
A little grind in a blender.
The jam is ready! Bon appetit!
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