Eggplant my, detachable tails and damaged parts.

Cut. I helped the combine. Without him, probably forever, you can cut 10 kg of eggplant! Salt without fanaticism, because it will not be washed. Leave for an hour. The recipe is 2-3 hours, but my eggplant slices were thin and I did an hour and a half.

At this time, let's get pepper. Wash and remove seeds. I had a huge problem: some of my peppers got acute and I opecl hands. And I said to myself that next time I will do it with gloves on.

Cut into rings. And again I used a marvel of technology. Without delay portions fry the peppers.

Put in a clean dry saucepan.

Carefully squeeze a blue and also overcook minced portions.

Prepare the garlic to it. The beginning was a frog, but then bailed out of the combine. And effort less, and the skin doesn't burn afterwards.

Cut scissors green.

In sterilized jars put a layer of eggplant - cm 2, a layer of pepper - centimeter - half centimeter, a little garlic, greens, and blue again, so to the top. I completed blue. Now sterilized! Prescription-liter cans an hour. In the microwave sterilization is 10 minutes. The only problem is running out of boiling oil. Unfortunately I did not have glass lids to cover. But I bravely endure the hardships. Wiped cans and barrel rolled. Turned. Wrapped and left to cool. I think that the winter now is not lost! You can cook with less amount of food: important to follow the approximate proportions - eggplant twice as much pepper, and with garlic and herbs, I think it is easy to understand.