Description
This seasoning I tried visiting neighbors in the cottage and was delighted! If the beds remained green very recommend to cook!
Ingredients
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Parsley
1 coup
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Cilantro
1 coup
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Coriander
2 Tbsp
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Chili
4 piece
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Soy sauce
1 Tbsp
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Salt
1 Tbsp
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Garlic
5 tooth
Cooking
I was cooking with cilantro, without cilantro. Delicious both. If you don't like cilantro - cook from one of parsley. Wash greens well and dry. The chili pepper, cut the stalk, the seeds do not delete
For convenience, coarsely chop the herbs, pepper and garlic and place in a container blender. Add the biggest non-iodized salt and coriander seeds
Punch a blender until smooth
Add seasoning soy sauce "Kikkoman", stir and
In a clean, dry jar fold the seasoning, close the lid and store in the refrigerator. Given the number of salt seasoning stored for a long time - up to six months for sure!
Where it is possible to use this seasoning? However, wherever you go. -For marinating meat, chicken, fish-add to soups for flavor -you Can mix the sunflower oil with a small quantity of seasoning and pour the boiled potatoes In any sauces Adding seasoning anywhere, keep in mind that it is very salty.
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