Description
This recipe found on the Internet 13 years ago under the same title. First prepare the soufflé, my husband fell in love with him. After a while you want to repeat it discovered it was missing, very disappointed as did not represent where to find him. I found him in name, and photo, which I remember at the time. Since this recipe written in my recipe book, and is one of my favorites. Now 3 of my children enjoy eating this mouth-watering fish souffle. Help yourself my dear.
Ingredients
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Fish fillets
1 kg
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Chicken egg
5 piece
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Figure
1 cup
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Onion
1 piece
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Butter
2 Tbsp
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Sunflower oil
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Salt
1 Tbsp
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Spices
Cooking
These are the ingredients that we need, Process fish, I did not photograph. We release it from the skin and bones. Them in a meat grinder, I do it 2 times, so it is softer. Rice is boiled in salted water.
The onion shinkuem.
Passeruem on a small amount of oil.
The eggs with the salt and lightly stir.
Add to it with spices for fish. I was not, I added turmeric, cumin and black pepper.
Rice and ground beef mix with egg mass.
Add the cooled onions. All mix well.
Form grease with vegetable oil, I oiled butter, put the fish mixture into the mold and level the top
Spread over the surface of the pieces of butter.
Put the form in a preheated 200 degree oven, for 25-30 minutes.
Here and ready our air souffle.
Help yourself to health.
You can serve it with any salad.
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