Description
Fish cutlets we, today, would be just right..! Us will they to the table..! Recipe friends you will offer..! It is very easy and simple.., our gold fish..! Juicy and tender..! You'll like it..! And magic..! Taste is not forgotten..! Just wonderful always in the end succeed..! Just quickly.. here's the problem.., every one of them eaten..!
Ingredients
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500 g
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1 piece
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100 g
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60 g
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1 piece
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1 Tbsp
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0.5 coup
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1 tsp
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2 tsp
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1 Tbsp
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4 Tbsp
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Onions chop and fry with minimum oil
Fish a good squeeze, cut at random, zucchini and cheese to grate, or cut at random. zucchini a good squeeze. add fried onion, egg, semolina, chopped fresh herbs, mayonnaise.
Season with salt and pepper and blend. ( or chopper) put the meat in the fridge for 20 minutes
Preheat the pan with vegetable oil, prepare the batter ( can be any, I have crackers). Hands are sure to wet with cold water ( then perfectly molded cakes) Blind cutlets, and breaded and fry on both sides until brown
Once cutlets are cooked, cover the pan with kryskoy, add a little water and a little put out..
Delicious in hot or cold!
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