Description
An elegant holiday dish. Made on a festive table on 9 May, mother, I have party wars. Breast this nice and cold as an appetizer if cut into slices it.
Ingredients
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Chicken fillet
5 piece
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Bacon
1 pack
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Mushrooms
200 g
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Cheese
80 g
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Greens
1 coup
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Soy sauce
1 Tbsp
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Garlic
2 tooth
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Seasoning
1 tsp
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Spices
Cooking
Mix all ingredients for marinade. In Breasts with a thick hand to make deep incisions to form a "pocket" and pour the marinade for 1 hour. Several times during this time to turn.
Any cooked mushrooms mince (I had home-made mushroom caviar, a small tin of capelin ROE). Onion very finely chop, fry, add mushroom spawn and fry all together a bit more. Cool. Add grated on a coarse grater hard cheese to taste and chopped greens. Mix well. A lot of filling to do.
To get the breast from the marinade, put in "pockets 2 tbsp filling, the edges of the slit to connect.
My son doesn't eat mushrooms in any form, so for him I made a different filling: canned pineapple, cheese, and bell pepper - all the small cubes plus greens.
Wrap stuffed breast with strips of bacon and lay on a baking sheet.
On top of a little drizzle with marinade and place in a hot oven. Bake for 30-35 minutes at 180*C.
Serve with boiled potatoes or rice.
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