Description
Stew on poor. Dish of the Austrian cuisine, which is prepared very simply, but his glory lives for many years. In the old days not the richest segments of the population prepared the goulash, but to this day this dish is often found in the eateries of Austria. This is truly a "hot masterpiece", as evidenced by the insane flavor and texture of the finished dish.
Ingredients
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Water
300 ml
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Vegetable oil
2 Tbsp
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Paprika sweet
3 Tbsp
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Salt
-
Carrots
1 piece
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Onion
2 piece
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Bacon
150 g
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Potatoes
500 g
Cooking
Peel the potatoes and cut into arbitrary pieces, for example cubes, I prefer fairly large pieces. If the potatoes are young, it is just good to wash and cut.
Onion and carrot peel and chop. I used the blue bow, but will fit any.
Bacon cut into small pieces, you can use smoked ham will also be very tasty.
In a container pour some oil and fry the bacon, until Golden brown but don't overcook!
Add the onion and carrots, fry until soft.
Add the sliced potatoes, salt and pepper to taste, and fry for another 5-7 minutes on medium heat.
After roasting add the paprika, let you such a number are not afraid, will turn out very fragrant and beautiful.
Add water (or broth) so that was covered all the potatoes, simmer over medium heat until cooked - potatoes should be soft.
Ready! To serve as a separate dish or add meat, steak, for example. Bon appetit!!!
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