Description
I suddenly remembered a recipe of cutlets of Pollack, which was prepared when products were very few. And the burgers are gorgeous. Now foods - abundance. But I decided to use a Pollack, I remember exactly the taste. And my whole family loved it! Try. From very cheap products get a very good result.
Ingredients
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Pollock
2 piece
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Cheese
100 g
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Garlic
3 tooth
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Sour cream
2 Tbsp
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Chicken egg
2 piece
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Flour
3 Tbsp
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Spices
-
Bread
0.5 piece
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Vegetable oil
0.5 l
Cooking
Pollock rinse well, cut off the fins, clean the inside of the film.
With a sharp knife to separate the fillet. Slightly discourage, sprinkle with salt and spices.
In blender, chop cheese and garlic. Add the sour cream. Knead well.
Ready fillet spread cheese mixture.
Fillet roll rolls tight.
With bread cut the crusts.
Bread grate on a grater.
Eggs lightly beat with the addition of a small amount of water.
Roll each roll in flour.
To moisten in the egg.
Roll in bread crumbs.
Again moisten in the egg, then in crumbs. Should get a pretty thick crust of bread. It is very tasty. To form the patties.
Fry in plenty of fat.
The cutlets will be big, juicy, flavorful.
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