These are the products that will be required to fish saltiana.

In a bowl, combine ground beef, egg, add semolina, salt and pepper. Pour the cream.

Put the mass on plastic wrap and prepare the rolls, wrapping them in several layers of bandaging and tips thread. Boil water and put there the rolls to be cooked. I cooked for hours, even a little more. While preparing for lunch, soup and second, the time flew by. Perhaps it's even a lot of the fish - not meat, does not require long cooking. But the taste was excellent - tender and rich.

To give salcianu to cool, then it is perfectly cut with a knife into slices.

The most dish I liked the youngest daughter, she did to the fish concerned.

So, in the form of sandwiches, for lunch we destroyed one of the rolls. Help yourself!