Description
Perhaps the "Korean carrot" is one of the most famous in the world: spicy, piquant, for fans of "hot". But few people know that this dish is "a distant relative" of Morocco. This recipe is a gift to all gourmets who love the spicy and sweet taste without excessive sharpness.
Ingredients
-
Carrots
200 g
-
Garlic
3 tooth
-
Olive oil
4 Tbsp
-
Lemon juice
3 Tbsp
-
Sugar
0.25 tsp
-
Cumin
0.5 tsp
-
Cinnamon
0.125 tsp
-
Parsley
2 Tbsp
-
Paprika sweet
0.5 tsp
-
Peppers red hot chilli
0.5 tsp
-
Black pepper
0.25 tsp
-
Salt
Cooking
Peel carrots and garlic. Each clove of garlic cut in half.
Carrots with garlic boil in salted water until tender (about 20 minutes). Garlic is needed only for flavor, after cooking we discard.
While cooking the carrots, prepare the most important thing — dressing. For it we need: olive oil, lemon juice, ground cinnamon, ground paprika, sugar, cumin seeds and ground pepper (black and red).
In the proportions specified under "ingredients", mix all of the components of olive oil. Add salt to taste. You will see that the mixture will thicken slightly.
Cooked carrots put in a bowl (garlic, as mentioned above, throw). Carrots and pour the cooked sauce.
Leave to marinate for 2 hours or more (the longer, the brighter the taste).
Recommend to serve cold as a snack.
Or as a side dish to the main course.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.