Description
It happens that you bought a couple of kilos of fresh chilled chicken breast. Part cooked, and the rest of the filet, so tender and soft, just do not want to freeze. Therefore, to take this recipe. Let's freeze the breast to good use!
Ingredients
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Chicken
4 piece
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Spices
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Honey
2 Tbsp
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Soy sauce
2 Tbsp
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Vegetable oil
3 Tbsp
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Salt
Cooking
Gonna marinate the breast in sunflower oil, herbs, honey and soy sauce. A little sunflower. A delicious spicy marinade, with hints of the East. Leave the brisket to marinate for a couple of hours. You can leave overnight in the fridge.
Let's cut the breast into pieces for small skewers.
Bass pieces back into the marinade and mix.
Now take the pieces on small skewers.
Skewers put in iron or plastic container, cover, or wrap and put in the freezer. This way you can keep the kebabs, until they are needed.
Here are our frozen kebabs. I can say that this marinade is frozen will not spoil the structure of the meat, it does not curdle and does not change the taste.
At the right time to get this wonder out of the freezer, defrost...
Put in the oven on the grill (don't forget to place a tray down to where the dripping chicken juice)
Fry the skewers in the oven for 30 minutes at 180 degrees Celsius. For 10 minutes until ready, you can enable the top grill to brown the barrel. These are beautiful and tasty skewers we have. Very fast, simple and delicious!
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