Description
Quick, tasty, interesting! Thank you Ludmila, for the wonderful recipe
Ingredients
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1 piece
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2 piece
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4 Tbsp
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300 g
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Cooking
Cut the crumb of a loaf
Cut the crumb into slices, put it on wedges of cheese, a height and a width of 1 cm
Connect the edges if the bread is soft, it is easy to do
Beat eggs with milk, omit sticks
Once you omit the croutons
Sear on all sides for 2-3 minutes, without covering with a lid. Served hot. From crusts to make croutons or stuff like roll
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