Rice for sushi rinse in cold water until the water becomes almost transparent. Shift the rice in a colander, leave for a time from 20 to 40 minutes.

Sesame seeds should be fry in a hot pan until Golden brown, pour into a container which will allow you to roll sushi sausage

For the omelet, mix the egg yolk, sugar and soy sauce. Preheat the pan with vegetable oil and pour it on our "almost" scrambled eggs, fry from two parties to readiness.

Cucumber to clean from skoracki and cut into strips. Fish cut into long pieces. Omelette cut into strips.

For the sauce, mix the vinegar, lemon sauce, sugar, salt and kombu. All the ingredients bring to boil to make the sugar crystals and the salt has dissolved. If not kombu, then you can do without it or add a sheet of nori. When the sauce is ready, strain it so it has no pieces of algae.

After 20-40 minutes from the colander of rice put into the pot (it is desirable that it was with a thick bottom and walls), cover with cold water and cover with lid. Put the pan on medium heat, wait until water boils, then increase the heat to high and cook for 3 minutes without removing the cover. Then reduce the heat and continue to boil the rice under the lid for another 5 minutes. The water should not boil. After 5 minutes, remove the pan from the heat, quickly remove the lid, cover the pan with a towel and again close the lid. Leave on for 15 minutes. Cooked rice put into the bowl, pour over sauce and stir, or rather "chop" with a flat wooden spoon. As you gently stir the rice, ask someone to wave over the rice with a fan or newspaper. So when modeling the sushi rice is not so hot and the process will go faster.

The Mat must be wrapped in cling film, this is required in order to facilitate the twisting and sculpting of the land. A leaf of nori cut in half and lay on the Mat, spread on the nori evenly with the rice, all the while wetting hands in cold water so the rice won't stick to hands and stick together, the center put the fish

Top striped omelette and a strip of cucumber and twist, trying to be tightly pressed against the Mat

So it turns out the rolls...

Now for another: On the Mat spread the rice on the size of the halved nori

On top of nori and spice with a little oil wasabi

On nori put the fish, cucumber and scrambled eggs. Turn

Here's what happens...

Of this amount of rice I got a number of "sausages" of the land. Crumble sausage with rice in sesame

Cut our sausage with a sharp knife, moistening all the time the knife in cold water

Also come rolls. Spread on a dish

Get ginger, wasabi, pour soy sauce and sushi to the table. Bon appetit.