Description
Although the vinaigrette so the salad is simple, but there is a way to make it so that the pot does not wash, and the cooking time reduced.
Ingredients
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Beets
2 piece
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Potatoes
7 piece
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Carrots
3 piece
-
Green onions
1 coup
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Green peas
1 can
-
Cucumber
3 piece
Cooking
Potatoes, beets, carrots peel and cut into cubes. Fold in the sleeve for baking and put in the oven at 180 degrees for 40 minutes.
Meanwhile, chop the onion.
Slice the cucumbers (instead of pickles you can add marinated mushrooms)
Over time the sleeve remove from the oven, allow to cool. Mix all ingredients, add salt, season with vegetable oil. (Preferably homemade flavored)
Bon appetit!
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