Description
My easiest option. The recipe for these wonderful pastries suggested friends from Germany. Very fast, simple, and most importantly – delicious. Now the house always has biscuits for Tiramisu, and I often cook it
Ingredients
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400 ml
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6 tsp
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1 cup
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2.5 piece
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300 g
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Cooking
Whip the cream with sugar until stiff peaks. To make some coffee. I have the whole cake gets 2.5 cups (300 ml) strong and not very sweet coffee, it is better to pour into a saucer, it's more convenient to dip biscuits
Here is the packaging of biscuit cookies (sold in the Subway)
Take biscuits, dip into a saucer with a side of coffee without sugar for 2-3 seconds and put, turning in a deep form the layer
Grease a 1/3 part of the cream. So done 2 more times. The top layer of cream
Put in the cold for 3 hours to impregnate (can be longer). Take out sprinkle with cocoa or grated chocolate and cut into portions cakes. Sorry no photo, my stage of cooling. A pleasant tea
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