Description
Fragrant delicious morning dessert with an interesting presentation. It may be cooked in the evening and in the morning enjoy a treat with a Cup of freshly brewed tea or coffee.
Ingredients
-
Apple
4 piece
-
Cheese curd
250 g
-
Flakes cereal
4 Tbsp
-
Sugar
-
Milk
2 Tbsp
-
Butter
1 tsp
-
Cinnamon
0.5 tsp
-
Walnuts
2 piece
-
Vanilla
0.3 tsp
Cooking
To cut off the tops from apples.
Remove the pulp with a knife and spoon, she no longer needed. Tip: the Pulp can be spent on other meals, for example, to clean the freezer and add when cooking the compote.
A small piece of butter to melt, add a spoonful of sugar and cinnamon.
Smear this mixture, the inner walls of the resulting cups of Apple. The bottom of the apples I wrapped in foil, so not burnt.
Cottage cheese, 35 grams of sugar, vanilla and milk mix.
Fill with the cheese mixture and apples. Preheat the oven.
Bake at 165-170 degrees for 10 minutes. To remove, generously sprinkle cereal...
... decorate with half a walnut.
And bake for another 8-10 minutes.
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