Description
Actually it's cheesecake, as I understand it. But under this name I found this dessert on the forum Niksya (author o_lein), so I do not feel entitled to change it, because it was prepared strictly according to the recipe. Comments and observations will be "in the course of the play." My impressions of the dessert, in the superlative degree. The son said, "if it's cheesecake, the best that ever I ate!" Tender, flavorful, silky - such definitions come to mind after the first bite. PS the Only deviation is the author of cooking with raspberries, I'm with frozen blueberries. Now is the perfect season to select berries. Why not experiment? ;-)
Ingredients
-
Shortbread dough
-
Cream cheese
250 g
-
Cream
50 ml
-
Chicken egg
2 piece
-
Starch
1 Tbsp
-
Blueberries
100 g
-
Extract
1 tsp
-
Sugar
100 g
-
Salt
1 pinch
Cooking
First bake sand harvesting from your favorite dough. It is better to bake it until soft. I baked fully and, as a result (the output), the base turned out soggy. You can use familiar option basics for cheesecake: ground biscuits with butter or milk.
Beat cream cheese (the author suggests Ricotta, I made myself cheese), egg yolks, cream, sugar ( I put slightly less sugar than specified, and added a pinch of salt), vanilla extract and starch. Beat until until the mixture becomes smooth and homogeneous.
Proteins vzbit to strong peaks. Can salt not to put in the main mixture, and beat whites with a pinch of salt, you can divide the rate of sugar and one-half of leave for the squirrels, but you can beat egg whites without any "additives"
Proteins gently stir in the cottage cheese in three stages. Try not to mix long, so that the mixture remains light and fluffy.
The form in diameter 18 cm to lay a sand base (I have a split ring, which I've set to a diameter of 20 cm, because it is prepared from 400 grams of cheese) and pour the cheese mass. Attention if you, like me, the ring, install it on the baking paper and lift the edges, Shrouding the form tie, so that the filling does not leak!!! Spread evenly favorite berries.
Bake at 160 degrees for about 40 minutes. I have dessert rose when baking very high, although the sides of the ring is 8.5 cm tall, trying to waddle over the edge. It is necessary to consider, if you cook a double dose!!! I placed closer to the upper level of the oven and "ploughed" the top of the cheesecake, when she was getting out, of the burner of the grill.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.