Cheesecake

Description

These cheesecake - it's something! These are simply divine, which does not linger on the table! Luxurious, sweet filling, nice texture of the dough... I would love you to try this option! So, you are welcome!

Ingredients

Flour

300 g
Butter

125 g
Sugar

115 g
Chicken egg

3 piece
Salt

2 pinch
Cheese

300 g
Raisins

50 g
Cognac

30 ml

Cooking

Washed raisins to soak for 30-40 minutes in cognac. If you plan to eat with future moms and babies, replace the brandy for orange juice and orange zest.

On the working surface sift the flour and throw into it the pieces of butter. Chop the butter knife to evenly it spread on the flour, but do not get carried away, so it melted!

Egg lightly whisk with sugar and a pinch of salt.

Of flour with the butter to make a pile with a hollow and pour in the egg mixture. Knead the dough - if necessary so the dough does not stick to hands, mix in flour and if the dough is too crumbly and not molded, add 1 tbsp of cold water until it becomes plastic. The dough should not be liquid, it is elastic, otherwise when baking the products can go

The dough into a bowl and cover with a towel, so as not zavetrilos, store in the refrigerator for at least 30 minutes

While the dough rests in the fridge prepare the filling. Curd grind with egg, sugar and salt; if the cheese with grains, then grind the mixture through a sieve or run it in a blender.