Yeast rolls on a couple of "Inama"

Description

Inama rolls for a couple on Uighur. Are prepared very easily, especially if there is a ready yeast dough. Serve with seem, the recipe of which will also be. I offer the option of making the dough, but you can cook it in my favorite recipe.

Ingredients

Flour

400 g
Chicken egg

1 piece
Milk

200 ml
Yeast

12 g
Salt

1 tsp
Butter

10 g
Vegetable oil
Sugar

1 Tbsp

Cooking

Dough. In warm milk dissolve salt, sugar, yeast,

Add butter and egg, mix well.

Add the flour and begin to knead the dough. In the beginning I always knead with a wooden spoon ( while the dough liquid)

And then continue the kneading by hand, adding as needed flour.

Good vymushiv. roll the dough into a bun or something of the like. Closing film is removed in a warm place until increase in 2 times.

The finished dough roll into a thin pellet. The thinner, the better. Brush butter.

Slice the dough into strips. If you want small buns, the width of the strips - 1-1,5 cm, if more - 3cm. I cut at 3 cm.

Then each strip to twist into tight rolls.

Put them cut up at a distance from each other on a greased sheet of Montevarchi. Do not forget to put mantovano of water on the fire! Leave the buns for 15 minutes for proofing.