Chicken "snail"

Description

Cake of puff pastry - snail. Long searched on all the sites this pie with chicken, as in the fridge was breast. Not found. Did she post it here.

Ingredients

Onion

1 piece
Milk

50 ml
Sausage

4 piece
Yolk egg

1 piece
Salt
Tomato paste

50 g
Sesame
Cheese
Chicken breast

4 piece
Puff pastry

1 pack

Cooking

We cut our chicken and begin to simmer on low heat after the chicken is browned, add salt, pepper, tomato paste, milk and sausages. Put on the heat again and simmer, once the chicken is prepared, add the fire, remove the lid and ensure that the moisture has evaporated.

Cut finely onion and fry it in the pan.

Add the onions to the chicken and grind it all in a blender.

Now for the cake. Take one pastry sheet and cut a strip width of 4 cm (approx), roll out this piece and put in the center of the stuffing.

Coat the baking pan with paper and brush with olive oil. Fasten the edges and cut the little.

So step by step we got a large pie. It lubricates the beaten egg yolk, sprinkle with cheese and sesame seeds (optional). Put in oven for 20-30 minutes at a temperature of 200 degrees. Since the filling is already ready, need only be added that was prepared the dough.

Here pie and ready. Bon appetit!!

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