Description
I'm in the same cooking forum I found this recipe. I decided to try and turned out pretty well. The dough to hands does not stick and is rolled out very easily. I looked, there's a lot of dough for ravioli and someone is like, but it's still not that.
Ingredients
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Flour
3 cup
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Sunflower oil
3 Tbsp
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Water
1.5 cup
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Salt
Cooking
Here our products.
Combine the flour, salt, Rast. oil.
And a thin stream pour the boiling water stirring constantly batter. Well stir it into the saucepan, so there was no extra flour lumps.
After you put the dough on the table, previously sprinkled it with flour, and knead the dough elastic state. I tossed it immediately, well, if for you it will be hot, then let cool SLIGHTLY. Here is the dough. Then at him to lie down for a bit and you can already sculpt dumplings.
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