Description
Why this dough is called the "Swiss m"? Answer I have not found, but its worth a try! Good option for lean dough, which is perfect for sweet and savory pies. Nice work, it looks like sand, but not as crumbly. Look...
Ingredients
-
Flour
4.5 cup
-
Vegetable oil
1 cup
-
Water
1 cup
-
Black currants
300 g
-
Brown sugar
8 Tbsp
Cooking
Sift the 4.5 cups of flour in a bowl, make a well. You may need approximately 0.5 cups of flour, you will understand then, in the process of kneading dough.
The colder the water is, the better it will turn out dough. I put a glass of water in the freezer until the ice crust on the surface. In a blender mix 1 Cup water, 1 Cup oil and salt before the formation of fluffy white foam.
The resulting mixture pour into the flour and knead the dough. Will have to knead for a long time, I did it in 20 minutes. During mixing we pour the flour as needed. The dough should not be too soft. To check its readiness, it is necessary to try to roll out, if not torn and well rolled, it is ready. Leave the dough to rest for 20 minutes.
Now let's prepare the filling. I took a black currant, it gives a sour pie. If you have frozen berries, let them stand for about 40 minutes at room temperature to thaw. Sleep currants 7 tablespoons of sugar and mix gently. I have brown sugar from the Mistral, it is best suited for baking.
Now gently mix berries with 1 tbsp flour.
Divide the dough in half and take one portion in the fridge. Swiss dough can be stored in the refrigerator for 3-4 days, so after a couple of days, you can bake a cake with a different filling, which will prompt your imagination. Or just take half of the ingredients for the dough. Remaining dough divided into 2 unequal parts. The part that more, roll out into a circle slightly larger than the diameter of your form. I took the form 26 see
To shift the dough in the form and to form a low rim about 2 cm.
Spread the filling. Flatten it.
Roll out second piece of dough according to the diameter of the mold, covered the pie and zasiyaet region. On top of the cake grease with vegetable oil.
Will principem pie 1 tbsp brown sugar. In the centre cut a hole for the steam outlet. Bake in a preheated 180 degree oven for 40-45 minutes (focus on your oven).
The finished cake remove from the oven and allow to cool completely. Now you can cut and drink tea.
Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.