Description
Don't like autumn. But invariably pleasant associations I have with the word "rain& quot;. Why? Imagine anybody in the house, outside the window rustling rain, and you with a good book under a warm blanket in your favorite chair... And there, on the table, hot tea and a delicious cake filled with sweet poppy seeds, sour apples, raisins soaked in brandy and crunchy nuts... Pleasure you can get from the most boring things. Most importantly - good company. Isn't that right, Sarah?))
Ingredients
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Flour
400 g
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Brown sugar
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Butter
50 g
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Milk
325 ml
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Chicken egg
2 piece
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Yeast
6 g
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Salt
0.5 tsp
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Apple
3 piece
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Mac
50 g
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Raisins
50 g
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Walnuts
50 g
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Cognac
3 Tbsp
Cooking
On the street the rain, the mood through the floor, out the window and do not want to watch, so we go to the kitchen and do culinaerie. Going to cook a pie. Let's start with steaming Mac. Boil the milk and pour the Mac is not less than 30 minutes.
Open a bottle of cognac and... pour the raisins or, in my case, sliced dried apricots. If the cake will have children, do not open the bottle, pour the raisins don't - why would we want drunk kids?)) In this case, the raisins can be filled with juice or just warm water.
Getting to the test. Sift the flour. Preferably three times. We will prepare the muffin, and thanks to the well-sifted flour the dough will be fluffy and tender. Divide the flour into two parts, one half add the warm milk, yeast, stir until smooth, cover with a cloth and set the dough to rise in a warm place for half an hour.
Drain the milk from the poppy seeds, cover it with brown sugar and carefully triturated in a mortar.
Meanwhile, the dough has doubled in size. Get, add eggs, sugar, butter room temperature, knead it for 5-7 minutes. The dough will be sticky, but don't flood it with flour, better after rising knead it on the table, adding a little flour. It is possible to produce a batch in the bread maker. Cover the bowl with the dough with a cloth and put in a warm place for an hour. Dough volume should increase during this time in half.
It was the turn of the filling. Nuts can be ground in a package using a rolling pin. Add the nuts and dried apricots to the poppy mix.
Apples cleaned, remove core, cut into slices. To apples not darkened, sprinkle with lemon juice.
Approaching divide the dough into six equal parts, roll out each piece into a 5 × 20 cm rectangle and spread the filling, roll tube, stung ends. The resulting sausage roll snail, laying slices of apples.
Put snails in a form, greased and sprinkled with flour, brush with egg yolk and sprinkle with brown sugar. Originally I had planned on all six rolls to put in the pie. Then he changed his mind and one loaf baked as rolls with a different filling and put the pie inside an Apple.
Bake the pie for 45 minutes at 180 degrees.
Slightly cool, remove from the mold. You can cut and enjoy.
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