Description
Hi all. Today will be recipe of vodka from watermelons. I wanted something unusual to taste and Anthracnose cooking. Watermelons need to take very ripe, with no trace of rot or other problems. Simple but a bit time consuming. The result is worth it.
Ingredients
-
Watermelon
100 kg
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Sugar
1 kg
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Yeast
100 g
Cooking
Watermelon varieties the Chill.
Extract pulp from watermelon, grind it.
Filter it.
Squeeze the remaining pulp with your hands.
Once filtered, add sugar and ferment. Put in a warm place.
Two weeks passed, the process goes on.
Periodically stir the Braga.
Another week passed, the process goes on, but weaker.
Beautiful color.
It took another three weeks, the active fermentation is over.
Poured from the sediment and left for another month to settle.
Then double distilled and here is the finished result. There is specific smell and taste, but that's the highlight. Pour in bottle under cork and fill with wax.
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