3-Liter jar fill meted out the grass and fill it with moonshine or vodka. It is better to take the brew strength no less than 45%. At the insistence and further adding a sugar alcohol content will decrease. Although I liqueur containing anise prefer to do not stronger than 38 degrees... Insist in a cool dark place for at least 2 weeks. Periodically stir.

Filtration occurs in 2 stages: 1. Rough cleaning driven with folded in 4-6 layers of gauze. 2. Thin cleaning I do is with the help of filter bags for drip coffee makers. The product obtained is transparent, like a tear!

Added to soften the taste of the sugar syrup. To do this, dilute 2 tablespoons of sugar 8 tablespoons of water (we will need the boiling water). Stir, let cool and add the tincture through the filter pack. Filled tincture bottles and leave to rest in a dark cool place for 3-5 days. What happens at this point - I don't know, but after this happens a full consensus of flavor and brew strength...