Description
I have this two-tone pudding I remember from childhood. We often ate (and plates) in my girlfriends. She did so good. Today I decided to cook this to my kids.
Ingredients
-
Milk
500 ml
-
Sugar
-
Vanilla sugar
1 pack
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Compote
500 g
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Starch
5 Tbsp
Cooking
Boiled pudding from milk. Take 100-150 ml of milk (from our 500 ml) and dissolve it in 2.5 tbsp of cornstarch, remaining milk, put on fire + sugar + vanilla sugar. Bring to a boil and, stirring constantly, a thin struechkoy to enter in the milk starch. Still a little stir, to avoid lumps. The jelly should come out thick.
Offer our milk pudding in a bowl (or plate) filled to half and level.
Now cook in the same way fruit jelly. The sugar here is also a good choice. Vanilla in the compote I added. The jelly also needs to be thick.
Spread fruit jelly on top of the milk. Set aside to cool.
When cooled, you can decorate it. I sprinkled coconut flakes and dried mint. To eat with spoons.
Here is a view of our dessert on the side.
And this is the view in the "cut"
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