Probably here are many recipes for cooking this dish. But I will take the liberty to offer you my version of cooking soup. I like the fact that chicken broth is more tasty and tender, has a very beautiful color (orange). So, first we need to boil until cooked beets. The next step is preparing the broth (boil the chicken until cooked).

Saute onions, add carrots (grated), then there also add grated tomato (without the skin).

Simmer until almost cooked and add to the mixture grated on a grater beets. Simmer for another 10 minutes.

While the vegetables cook, cut the cabbage and cut the potatoes.

In the first place in the boiling broth put the cabbage and potatoes (together), cook until tender cabbage, and then add the stewed vegetable mixture. Add vinegar, sugar, salt, and "Vegeta". For example, I prefer the sweet taste of the soup. And you, according to your taste to add seasonings. In the end, 5 minutes prior to readiness add to the soup chopped chicken meat.