Description
Pickle loves everyone, and everyone cooks it differently. And, you know, his cooking is worth the trouble. Offer quick recipe and really tasty. And with seasoning "Maggi for the pickle" he is ready even faster. For today's busy women, this recipe is a" lifesaver".
Ingredients
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Water
3 l
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Potatoes
4 piece
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Beans
1 can
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The Apium graveolens Dulce
1 piece
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Pepper
0.5 piece
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Sausage
2 piece
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Dressing
1 pack
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Ketchup
2 Tbsp
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Spices
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Sunflower oil
Cooking
And so, put to boil the water. One package of refills designed for 3 liters of water. Until the water begins to boil prepare vegetables. Potato peel and cut into cubes, drop it in boiling water. While not salt! The dressing quite salty.
Celery and peppers cut into strips. Sausage cut into slices.
In vegetable oil fry for 5 minutes celery, and pepper.
Add the sausages and fry for another couple of minutes.
Potatoes almost ready. Add contents of skillet. Allow to simmer for 5 minutes.
Here is the gas station. It has onion and carrots and cucumbers, spices. Agree - it is convenient! Plus it reduces the cooking time.
Add all the contents of the package. Another plus refills, if stocks ran out of pickles for the winter, and to go to the store once, get the dressing out of the fridge and everything!
Add the ketchup. Tomato paste I do not advise, will be very sour. It's time to try on salt, sugar. Add spices.
Now add the beans. I prefer red beans to pickle. I always washed before use. Now, all together, boil and you're done!
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