Description
Offer the option of delicious soup for dinner. Smoked pork ribs, combined with chicken broth, tender Chinese cabbage, green peas and a bit of red pepper - it turns out a colorful platter. It's delicious!!!
Ingredients
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Brisket
250 g
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Onion
1 piece
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Garlic
4 tooth
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Potatoes
3 piece
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Cabbage
200 g
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Green peas
50 g
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Broth
1.5 l
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Pepper
1 piece
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Salt
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Olive oil
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Butter
30 g
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Black pepper
Cooking
I have a smoked pork belly were available. Cut into cubes large enough. In a saucepan, pour olive oil, add butter. Put in a pan of chopped meat, fry it 5-6 minutes. Chop the onion and garlic finely.
Add onion and garlic to the meat, fry the onions until translucent, another 5 minutes. Peel potatoes and cut into small cubes. Send the potatoes in a saucepan and fry another 5 minutes. Cut the pepper and throw in the pot.
Fry all together. Pour into a saucepan of chicken or vegetable broth (you can just boiling water), I look for texture, who likes thinner who thicker. While cooking the soup, cut cabbage into thin strips.
When the potato is almost ready, put the cabbage in the pan and then the peas (I had frozen). Cook the soup until cooked, add salt and pepper to taste. On the second day the soup was even better.
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