Description

Potato zrazy with mushrooms
Very tender, delicious zrazy stuffed with wild mushrooms, hot, Yes, with sour cream, delicious.

Ingredients

  • Potatoes

    1 kg

  • Mushrooms

    0.5 kg

  • Flour

    0.5 cup

  • Chicken egg

    4 piece

  • Onion

    1 piece

  • Salt

  • Black pepper

  • Bread crumbs

Cooking

step-0
Mushrooms slightly thawed, finely chopped and fry with finely chopped onions, season with salt and pepper. Allow to cool and add grated on a coarse grater eggs.
step-1
Boil potatoes in their skins, peel still warm and pass through a meat grinder. In the resulting mass add 2 eggs, flour, salt, pepper. Mix well.
step-2
When your dough is to take it piece by piece, to form a pellet. In the center of each tortilla spread some of the filling, the edges like to clip, to give an oval shape.
step-3
Zrazy dipped in beaten eggs and then roll in breadcrumbs, and fry in a pan in vegetable oil. Stuffing can be not only mushrooms, but also liver, heart, meat, and rice. In the preparation of zrazy, hands to moisten with cold water.
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