Description
Very tender, delicious zrazy stuffed with wild mushrooms, hot, Yes, with sour cream, delicious.
Ingredients
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1 kg
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0.5 kg
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0.5 cup
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4 piece
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1 piece
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Cooking
Mushrooms slightly thawed, finely chopped and fry with finely chopped onions, season with salt and pepper. Allow to cool and add grated on a coarse grater eggs.
Boil potatoes in their skins, peel still warm and pass through a meat grinder. In the resulting mass add 2 eggs, flour, salt, pepper. Mix well.
When your dough is to take it piece by piece, to form a pellet. In the center of each tortilla spread some of the filling, the edges like to clip, to give an oval shape.
Zrazy dipped in beaten eggs and then roll in breadcrumbs, and fry in a pan in vegetable oil. Stuffing can be not only mushrooms, but also liver, heart, meat, and rice. In the preparation of zrazy, hands to moisten with cold water.
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