All of us have from time to time to eat here. And almost always on the present distribution of the schnitzel. Juicy, Golden, thin... At Xue Prostitutes, I found the recipe! The schnitzel turned out the "canteen" in the best sense of the word. Be done quickly, from the simplest of ingredients. Very tasty, help yourself!
Soak the bread in water for 10 minutes.
Meat together with bread and onions to scroll in a meat grinder with fine screen 2 times, this is important!
Season with salt and pepper, add the egg.
On a cutting Board sprinkle the breadcrumbs, flatten with a knife.
Stuffing divided into 6 parts. From each to form a Patty and put on a Board with breadcrumbs.
Immediately flip over to the other side.
Push the workpiece with the palm, and then the broad side of a knife, gently tap the form a steak of desired thickness. Make a schnitzel bigger, it will shrink in the oven about a third.
Thus, form of all schnitzels. Place them on a greased baking sheet or, like me, just place on a silicone Mat without oil.
Put in preheated oven to 180-200 degrees for no more than 7-10 minutes. Then flip to other side and bake for no more than 5 minutes!
All schnitzels are ready. The most important thing - not to overdo them in the oven, not to overdry. They should be soft and juicy!
We love when the schnitzel chopped garlic and drizzled with a spoon of boiling butter. The aroma is mouthwatering and very well and tastefully. Bon appetit!