Description
A very simple dish that is perfect for a picnic. Sorry, now we have the weather for BBQ. But it can be done at home on the grill, which I did. It turned out quick, tasty and tender. Help yourself.
Ingredients
-
Chicken breast
2 piece
-
Seasoning
2 tsp
-
Butter
2 tsp
-
The processed cheese
1 piece
Cooking
Chicken breast wash, dry and slice lengthwise thin slices. A little beat.
Butter mixed with seasoning for chicken from "Forester".
Spread a thin layer of layers from one side. On the oiled side of one layer, put a thin slice of cheese, cover it with another layer, oiled side on the cheese. Press down the middle and headed hammer, tap the edges until smooth. (They have to become one to seal the cheese)
Grill to reheat and fry the puffs without closing the lid, until tender, turning several times. It depends on the thickness of the sliced layers, the thinner, the faster.
Serve immediately.
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