I must say that I bake a large cake in the shape size. 26х35 see let's Start with the dough: take 300 g of warm water, 300 g sifted flour and all the yeast. Thoroughly mix up to a thick cream, close the bowl with plastic wrap and bring the dough in the oven at T-40 degrees.

Within the hour the dough needs to rise and start to fall, then we'll get out of the oven...

In the remaining water (210 g) soluble salt and the sugar for the dough (282 g)...

In approaching the dough pour the water, egg (eggs, broken into a separate bowl and stir with a fork), vanilla and knead the dough on low speed of mixer or by hand, gradually add all the flour, ensuring the dough start to lag behind the walls of the vessels or the hands...

Take softened butter (245 g) and mix up small portions to the dough. It is better to do manually! Got the butter has vamesii the dough, and mix up the next piece and so until then, until the vmese all the oil. The dough turns out very tender, soft, plastic - we did it Briscoe dough (from this dough make the pastry, brioche). We shift the dough in the bowl, just tighten the film and again in the oven at T-40 degrees.

So the dough rose in an hour...

Coming up we spread the dough in shape, lined with edible paper (so it was easier to get after baking, spread with palms and give some more time for under the towel)... At this time the oven will heat up to 170-180 degrees and sent our pie on 40 minutes to bake.

Here's our cake is baked!

Give him a little to cool in pan, gently take it out and... turn the bottom of our cake will be riding! Now let completely cool! And we boil the syrup for Promocji and make butter cream. For the syrup take 270 g of water and 270 g of sugar, bring to a boil and boil 5 minutes under the lid, turn off heat, pour in the cognac and essence and cool. Cream the butter beat into a soft mousse to whitening and splendor, gradually add the powdered sugar, continue whisking until the powder will not interfere, and add condensed milk, at the end of the whipping add the cognac. The cream is ready!

The cooled cake cut in half horizontally, both halves of this well wetted by the syrup, use all the syrup, do not regret! After the syrup on both the halves spread all the cream and combine half!

The top of the cake sprinkle with powdered sugar and give the cake to soak!

Brew the tea and call your family to enjoy a pie "Nevsky"! Help yourself! Bon appetit! On the second day the cake is not at all old, has become even tastier and richer!