Description
The recipe for those pies, I heard in some TV show Nikita Mikhalkov. It's his favorite pies with cabbage, which was prepared by the mother. Was curious to try, and here is the result in front of you! I do them not for the first time and I can assure you that they are worth your attention! Now it's our favorite cakes! The pies from this test are unusually delicate, lush and crisp, just "melt&q uot; in your mouth.
Ingredients
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Butter
200 g
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Sour cream
8 Tbsp
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Flour
2.5 cup
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Salt
0.5 tsp
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Chicken egg
1 piece
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Cabbage
Cooking
Oil grate on a coarse grater.
Add the flour, RUB with oil.
Gradually add sour cream, salt.
Knead the dough (it will be very soft and elastic). Close the film and to remove in the cold for 60 minutes.
While the dough is resting, prepare the cabbage filling is what you like. I have braised cabbage with onions and chopped boiled eggs.
After some time take out the dough, flour hands to tear off a piece, roll out a flapjack, put a filling.
Sculpt the cake - that's it.
And on a greased baking sheet. Top coat with beaten egg. Bake in preheated oven for 20 minutes at 150 degrees.
Here are the cakes I got! From this amount of dough makes 16 pies. Help yourself and Bon appetit!
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