Ingredients.

Turn on the oven at 180 degrees. Put the ingredients in shape. Cheese I like not dry and in foil. Lemon zest RUB on a small grater, three only the top layer, to white skins.

Mix all until smooth. I used crushed in a blender and once there was no time for that and no blender I liked it even more. The consistency resembles thick cream.

Take molds. I have silicone 3,5x7 cm, oil I do not smear. Put in each 1 tbsp dough.

In the middle put about 0.5 tbsp of frozen berries. I did with cranberries, cherries, pitted, raspberries, raisins, etc the photo shows examples of the filling. But I like blueberry! At the end of the recipe photo to be with her. Put slightly less than a tbsp of dough, covering the berries. In the end the mold will be filled somewhere on 2/3. The dough will rise during cooking. Remove the ramekins in the oven (Protvino or on the grill). Bake until Golden, about 20-25 minutes.

Here are the cupcakes we got :) If You want to submit the muffins on their own, without the sour cream and jam, or just prefer sweeter, add in the dough 3 tablespoons sugar, and the finished cupcakes can be sprinkled with powdered sugar.

A couple of these muffins for Breakfast with sour cream and jam, or with condensed milk, but with a glass of milk! :)

Here they are in with the blueberry. Airy, porous texture. Delicious! :) On second and even third day, they no less delicious, just put them in the microwave for 20 seconds. Bon appetit!