Description
Love cheesecakes? Then this recipe is definitely for You. Tender, delicious, from childhood. By the same principle make with pumpkin and Apple.
Ingredients
-
Cheese
420 g
-
Semolina
15 g
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Carrots
135 g
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Flour
75 g
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Chicken egg
0.75 piece
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Butter
9 g
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Vegetable oil
-
Sugar
45 g
Cooking
Carrots (cleaned, washed) to RUB on a medium grater.
Carrot pripuskayut with margarine (can use oil) in a small amount of water (10% water by weight of the carrots).
Add semolina and stir, heated to its swelling (if necessary, add a little water).
After cooling the mass is mixed with grated cheese, raw egg, sugar and 50 grams of flour
From the prepared mass is molded cheesecakes, bread them in the remaining flour and fried.
You can then bring them for 2-3 minutes in a hot oven. (I just cover the pan with a lid).
The formulation according to GOST.
Serve it hot 4 PCs per serving with sour cream, with milk or cream sauce.
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