Description
Want to amuse the children and entertain them with unusual and delicious sandwiches? Yes there are children! My husband rejoiced no less than my children when I prepared these sandwiches. For the recipe a huge thanks to the Chinese cook, whose name is translated "Love and Freedom". I think such cakes can be cooked with sweet filling - whip the heavy cream with the sugar, using a pastry syringe to fill the middle, frogs and decorate with fruit or berries.
Ingredients
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Flour
250 g
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Yeast
1 tsp
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Sugar
25 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Milk
140 ml
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Butter
20 g
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Lettuce
1 coup
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Ham
200 g
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Cheese
6 piece
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Vegetable oil
1 tsp
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Mayonnaise
1 Tbsp
Cooking
Yeast dough I knead using a bread machine -it saves time and effort, and the baking is wonderful, air. In the bucket of a bread machine pour warm milk, add the yeast and leave for 5-10 minutes.
Add the sifted flour, sugar, salt, 1/2 of slightly beaten eggs, softened butter.
Put the bucket in the bread machine, include the mode of kneading.
The dough cover with film and put in a warm place to increase in volume two to three times.
The dough place on the table, Eminem.
Now you need with weights to separate 12 small pieces of the dough for 7 grams, the eyes of frogs. The remaining divide the dough into 6 equal parts. From all parts of the formable balls, large 6 pieces just need a little flatten. Cover all pieces of dough with foil and let them rest for 10-15 minutes.
On a greased the pan with vegetable oil put large balls of dough, make two through-holes in those places where the "eye".
Applying "eyes" to "head". I use a toothpick pressed against the bottom of the "eye" in several places to "head". Attach "eyes" you need as close as possible to each other, because in the process of proofing or baking, they can be removed from each other.
Gently cover the dough with foil and allow it to increase in volume by approximately 1.5 times. If during proofing "eyes" run to the side, they can still be corrected with a toothpick, but after baking - not anymore.
Gently grease the dough with beaten egg.
Baked frogs in the oven at 180 degrees for about 15-17 minutes.
Allow the cakes to cool completely. With a sharp knife, make an incision - "the frog's mouth," but before reaching the edge of approximately 1.5 cm.
The leaves of my salad.
On lettuce put the melted cheese.
The ham must be sliced thinly. Slices of ham folded in half, then folding, just going at each other, cut in half, put on the cheese. Then the cheese with the lettuce folded around the ham.
Put the salad with ham and cheese in slit rolls.
Using a pastry syringe with mayonnaise draw the eyes and noses of frogs. That's all! Our fun sandwiches ready! Bon appétit!
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