The dessert "hit of the season"

Description

I saw this design for jelly in the magazine and lit up!!! For our family, that's for sure, was the "hit of the season"! You only need to run to the store for missing ingredients! To be honest, I found this design for a cottage cheese Jell-o on the website, but judging by the fact that the number of reports is zero, all is forgotten, and someone will probably see for the first time, like me. Besides, I made the dessert several times and ready to share some of the intricacies to get it right the first time! Invite!

Ingredients

Roll
Sour cream

500 g
Sugar

1 cup
Gelatin

20 g
Strawberry syrup
Water

0.5 cup

Cooking

So, first we need to find rounded dishes with a capacity of about 0.7 - 1 litre or a little more. And cover it the inside with cling film so there are no gaps and that it fits snugly against the walls of the bowl.

Here are our ingredients. Roll, if you just brought from the store, you need to put it in the refrigerator so the filling has padstyle., Syrup you can take any, even out of a jam. My cherry syrup - a pleasant taste, aroma and wears a little sour cream. And gelatin. I, as a fan of the Dr products. Oetker, can only recommend it. In the direction of the other brands do not even look. He's never failed.

Get the roulade from the refrigerator, cut into slices of about 0.7-1 cm thick, and are beginning to spread from the bottom point.

And then the remaining pieces as convenient to do it in your Cup. But a prerequisite - the pieces should fit snugly to the Cup (I'm a little crushed them by hand), and to each other! Have to kind of keep each other in order to emerge, when we will be pouring the jelly mass. If a slice and a Cup will air part, then there will be jelly and hide all the beauty.

Now the Cup and loaf can be put in the refrigerator, and make a creamy jelly mixture. Sour cream mix with sugar and syrup until the sugar is dissolved, may, for convenience, to use powdered sugar. Pour gelatin in water (0.5 cups) and heated while stirring until complete dissolution. Can in a water bath, I do it over gas. Just holding the mug not on the direct fire, and a little higher and constantly stir. When it is fully dissolved - pour in the sour cream and stir until smooth.

Now a tablespoon can be poured jello into the Cup with the loaf.

I have some jelly always remains. I poured it into the silicone butterfly. If you are also the remnants will make the silicone, you must put the ramekins on a plank, that was easy to move and put in the fridge.

Refrigerate for 3 hours or more. Then overturn on a plate, remove the foil and enjoy! ;) Our Dessert "hit of the season" - ready!

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