Description
Especially for small "NEHOCHU&am p;quot; and simply "the lover th" cottage cheese (many pregnant girls simply do not eat, so it as an option; and without the glaze). My child ate the cheese only to the old, and then, no matter how I tried-with fruit, nuts, whipped jam-well, in any!! Tried to give cheese "Vkusnoteev about" because it is the most natural of all (other I try is not wanted), some how she tasted. Decided to try their luck and create home. There is nothing better and more proven than home-cooked "cheese& quot;. And, of course, "a miracle happened" =)))
Ingredients
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500 g
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3 Tbsp
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125 g
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1 cup
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3 Tbsp
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2 tsp
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1 pack
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Cooking
In a blender or processor put the softened butter and whip the white. Add the cottage cheese. Beat again.
Add sugar, sour cream and vanilla. Beat well.
Add nuts or raisins (I did not add, because the child does not like "impurities":). Can also put cocoa, if desired. Next, put the mixture in a double cheesecloth and hang for 2.5 hours (like Cheese Easter), substituting a bowl for draining liquids. Next, get a lot of gauze. To form the "big cheese".
Cook the glaze of milk 2.5 tablespoon of sugar, butter and cocoa.
Pour cheese. And put a little (well, a couple of hours) in the refrigerator.
ENJOY! Our tasty and sweet ready! I hope my recipe will be useful to many. Bon appetit! PS: the photo is only half portion ))
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