Zucchini peel and cut into strips like French fries. Included to warm up the oven to 200 °C.

Squash into strips salt and black pepper and leave aside.

Prepare bread mixture: in a bowl pour the breadcrumbs, add grated on a fine grater cheese. I grate the cheese before you put it on an hour in the freezer after this cheese is rubbed easier, will not stick to the hands and float, will be smaller and more uniform. Add the spices and optional salt. I at this stage do not add salt, as the saltiness of the breading will add cheese.

In a separate large bowl whisk the eggs, add squeezed through chesnokodavku garlic. With zucchini remove the condensation, fill them with flour and stir. On the laid parchment or baking Mat or oiled baking sheet lay out rows of zucchini, pre-dipping each one in egg, then in breadcrumbs.

Bake in the oven until Golden brown 20-25 minutes. You're done! A dish best served still hot, as during storage, the straws will no longer be crispy. Bon appetit!