Description
Spicy marinated herring with taste soy sauce, lemon and rice vinegar. Slightly sweet due to the sweet soy sauce. Tasty, spicy and unusual. Help yourself!!!
Ingredients
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Herring
5 piece
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Soy sauce
100 ml
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Sauce
30 ml
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Vinegar
100 ml
Cooking
Thawed herring. Wash. Here are 5 of the fish I had in stock. I thawed them in the fridge during the day.
To clean a herring. I first cut off the head and remove the insides of the fish, then skin, and finally separating the meat from the bones of a herring. Get these pileski, almost boneless.
Take a suitable container. Put it filisko fish and pour soy sauce For Sushi and Sashimi from both sides. Add a little sweet soy sauce. So lay out all pileski.
Pour on top of lemon vinegar (mix rice vinegar and lemon juice). Good gently stir a sauce, marinade, push pileski fish completely in the marinade. Put the container in the fridge for two days.
After 2 days, get the container. Pileski cut fish into convenient pieces. Try!!! Served with boiled potatoes, salad, greens, and anything else. Bon appetit!!!
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